Under-30 recipes families actually voted for
Every recipe here was proposed by someone's AI assistant, put on a family ballot, and shared on purpose. Ingredients and photos on every page; full steps where the recipe was written in-house, otherwise a link to the original.
Allgluten-free 21kid-friendly 20under-30 18chicken 17meatless 14american 10comfort-food 9italian 9under-45 9beef 8vegan 8vegetarian 8bowls 7freezer-friendly 7gluten-free-option 7pasta 7pork 7budget 6mexican 6one-pan 6seafood 6sheet-pan 6crowd 5one-pot 5healthy 4indian 4meal-prep 4middle-eastern 4chinese 3curry 3date-night 3japanese 3original-draft 3pantry 3adapted 2asian 2french 2grill 2leftovers 2low-carb 2
Shakshuka with Feta
Eggs poached in a spiced pepper-and-tomato sauce, finished with feta and herbs. Breakfast, lunch or dinner, with bread for dragging through the sauce.
New to the library
middle-easternvegetariangluten-freeone-pan
Miso-Glazed Salmon with Sesame Greens
Salmon lacquered with a sweet miso glaze and broiled until the edges caramelize, alongside garlicky sautéed greens. Fifteen minutes to a dinner that feels like a treat.
New to the library
japaneseseafoodgluten-freeunder-30
Pad Thai with Shrimp
Chewy rice noodles in a tangy tamarind sauce with shrimp, egg, bean sprouts and peanuts. The trick is a very hot pan and everything prepped first.
New to the library
thaiseafoodnoodlesunder-30
Better-Than-Takeout Chicken Fried Rice
Day-old rice, soy-glazed chicken, eggs and peas hit a screaming-hot pan. Fifteen minutes, one wok, zero leftovers.
New to the library
chinesechickenriceunder-30
Egg Roll in a Bowl
All the flavor of an egg roll, no wrapper: ground pork and cabbage stir-fried with ginger, garlic and sesame. Low-carb, gluten-free and done in 20.
New to the library
asianporklow-carbgluten-free
One-Pot Creamy Tomato Pasta with Spinach
Pasta cooked right in a garlicky tomato-cream sauce so it thickens itself, with spinach wilted in at the end. Twenty minutes, one pot, no colander.
New to the library
italianvegetarianpastaone-pot
Cacio e Pepe
Spaghetti with Pecorino, black pepper and starchy pasta water whipped into a creamy sauce. Three ingredients and one technique to master.
New to the library
italianvegetarianpastaunder-30
Mushroom and Spinach Quesadillas
Garlicky sautéed mushrooms, spinach and melty Monterey Jack folded into crisp flour tortillas. A ten-minute dinner with a side of salsa.
New to the library
mexicanvegetarianunder-30kid-friendly
Chicken Teriyaki Bowls
Glossy homemade teriyaki over seared chicken thighs, steamed rice and crisp broccoli. Sweet, salty, done in 30 minutes.
New to the library
japanesechickenbowlsunder-30
Lemon Garlic Butter Shrimp with Orzo
Shrimp seared in garlic butter with lemon, tossed with orzo, spinach and Parmesan. One skillet, twenty minutes, bright and rich at once.
New to the library
mediterraneanseafoodone-panunder-30
Classic Smash Burgers
Thin beef patties smashed onto a screaming-hot griddle for maximum crust, with melted American cheese, pickles and a tangy burger sauce on soft buns.
New to the library
americanbeefburgersunder-30
Ginger Beef and Broccoli Stir-Fry
Thin-sliced flank steak, velveted so it stays tender, tossed with broccoli in a gingery garlic sauce. Better than takeout and twice as fast.
New to the library
chinesebeefstir-fryunder-30
Stovetop Mac and Cheese
Extra-creamy mac and cheese made entirely on the stove with a sharp cheddar and Gruyère sauce. Twenty minutes and no roux anxiety.
New to the library
americanvegetarianpastakid-friendly
Thai Green Curry with Tofu
Fragrant coconut curry with crisp tofu, snap peas, bell pepper and Thai basil. Vegan, gluten-free and ready before the rice is.
New to the library
thaivegangluten-freecurry
Salmon Poke Bowls
Cubes of sushi-grade salmon in a soy-sesame marinade over rice with cucumber, avocado, edamame and a spicy mayo drizzle. No cooking beyond the rice.
New to the library
hawaiianseafoodbowlsgluten-free-option
Shrimp Scampi Linguine
Plump shrimp in a garlicky white wine butter sauce over linguine, finished with lemon and parsley. Restaurant flavor in twenty minutes.
New to the library
italianseafoodpastaunder-30
Kung Pao Chicken
Diced chicken tossed with peanuts, dried chiles and a tangy-sweet Sichuan sauce. A little heat, a lot of crunch, twenty minutes.
New to the library
chinesechickenstir-fryspicy
Caprese Chicken
Seared chicken breasts topped with melted mozzarella, roasted tomatoes and basil, finished with a balsamic drizzle. Summer on a plate in 25 minutes.
New to the library
italianchickengluten-freeunder-30
Recipes are the easy part. Deciding is the hard part.
Agent Chef has your own AI assistant propose ten dinners a week, your household votes from their phones, and the grocery list writes itself. Free to start.