Miso-Glazed Salmon with Sesame Greens

Ingredients (11)

• 4 (6 oz) salmon fillets
• 3 tbsp white miso
• 2 tbsp mirin
• 1 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 1 lb bok choy or spinach
• 2 cloves garlic, sliced
• 1 tbsp toasted sesame oil
• 1 tbsp sesame seeds
• Steamed rice for serving

Steps

1. Whisk the miso, mirin, honey, vinegar and ginger. Coat the salmon and let it sit 10 minutes.
2. Heat the broiler. Place the salmon skin-down on a lined sheet pan and broil 6 to 8 minutes until the glaze bubbles and browns at the edges and the fish flakes.
3. Meanwhile heat the sesame oil in a skillet, cook the garlic 30 seconds, then the greens with a splash of water until just wilted. Season with a pinch of salt.
4. Serve the salmon over rice with the greens and a scatter of sesame seeds.