Ginger Beef and Broccoli Stir-Fry

Ingredients (12)

• 1 lb flank steak, sliced thin against the grain
• 1 tbsp cornstarch
• 1 tbsp soy sauce, for the beef
• 1 large head broccoli, cut into florets
• 1/3 cup soy sauce (or tamari)
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp grated fresh ginger
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 2 tbsp neutral oil
• Steamed rice for serving

Steps

1. Toss the beef with the cornstarch and 1 tablespoon soy sauce; rest 10 minutes.
2. Whisk the soy sauce, oyster sauce, brown sugar, ginger, garlic and broth.
3. Heat a wok or large skillet until smoking. Sear the beef in a single layer 1 minute per side. Remove.
4. Add the broccoli with a splash of water; cover 2 minutes to steam, then uncover and char slightly.
5. Return the beef, pour in the sauce and toss 1 to 2 minutes until glossy and thickened.
6. Serve over rice.