Ginger Beef and Broccoli Rice Bowls

Ingredients (10)

• 1.5 lb ground beef
• 1.5 lb broccoli florets
• 3 pouches, 8.8 oz each microwave brown rice
• 6 tbsp reduced-sodium soy sauce
• 1.5 tbsp honey
• 1.5 tbsp rice vinegar
• 1.5 tbsp grated fresh ginger
• 5 cloves garlic
• 1 tbsp cornstarch
• 1.5 tsp olive oil

Steps

1. Mix soy sauce, honey, vinegar, grated ginger, minced garlic, cornstarch, and 1/2 cup water.
2. Heat oil in a very large skillet; crumble and brown beef in batches for 6–8 minutes per batch, until it reaches 160°F. Spoon off excess fat.
3. Add broccoli and 3/8 cup water; cover and steam 4–5 minutes. Stir in sauce and simmer 2–3 minutes until thick and broccoli is tender-crisp.
4. Heat rice according to package instructions and divide among six bowls; top with beef and broccoli.