Beef Burrito Bowls

Ingredients (13)

• 1 lb lean ground beef
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 1/2 cups long-grain rice
• 2 limes
• 1 (15 oz) can black beans, rinsed
• 1 1/2 cups corn kernels
• 1 cup pico de gallo
• 1 avocado
• 1/2 cup sour cream
• 1 cup shredded cheddar
• 1 handful cilantro, chopped

Steps

1. Cook the rice. Fluff with the zest and juice of one lime and most of the cilantro.
2. Brown the beef in a skillet over medium-high, breaking it up. Stir in the chili powder, cumin, paprika, 1 teaspoon salt and 1/4 cup water; simmer until saucy.
3. Char the corn in a dry hot skillet 4 minutes until spotted brown. Warm the beans with a pinch of cumin.
4. Blend or mash the avocado with the sour cream, the juice of the second lime and salt.
5. Build bowls: rice, beef, beans, corn, pico, cheddar, a spoon of crema and cilantro.