Meatless recipes families actually voted for
Every recipe here was proposed by someone's AI assistant, put on a family ballot, and shared on purpose. Ingredients and photos on every page; full steps where the recipe was written in-house, otherwise a link to the original.
Allgluten-free 21kid-friendly 20under-30 18chicken 17meatless 14american 10comfort-food 9italian 9under-45 9beef 8vegan 8vegetarian 8bowls 7freezer-friendly 7gluten-free-option 7pasta 7pork 7budget 6mexican 6one-pan 6seafood 6sheet-pan 6crowd 5one-pot 5healthy 4indian 4meal-prep 4middle-eastern 4chinese 3curry 3date-night 3japanese 3original-draft 3pantry 3adapted 2asian 2french 2grill 2leftovers 2low-carb 2
Shakshuka with Feta
Eggs poached in a spiced pepper-and-tomato sauce, finished with feta and herbs. Breakfast, lunch or dinner, with bread for dragging through the sauce.
New to the library
middle-easternvegetariangluten-freeone-pan
Tuscan White Bean and Kale Soup
Cannellini beans, kale, tomatoes and rosemary in a garlicky broth, thickened by mashing a few beans. Cheap, vegan and deeply satisfying with grilled bread.
New to the library
italianvegangluten-freesoup
One-Pot Creamy Tomato Pasta with Spinach
Pasta cooked right in a garlicky tomato-cream sauce so it thickens itself, with spinach wilted in at the end. Twenty minutes, one pot, no colander.
New to the library
italianvegetarianpastaone-pot
Cacio e Pepe
Spaghetti with Pecorino, black pepper and starchy pasta water whipped into a creamy sauce. Three ingredients and one technique to master.
New to the library
italianvegetarianpastaunder-30
Mushroom and Spinach Quesadillas
Garlicky sautéed mushrooms, spinach and melty Monterey Jack folded into crisp flour tortillas. A ten-minute dinner with a side of salsa.
New to the library
mexicanvegetarianunder-30kid-friendly
Tomato Basil Soup with Grilled Cheese
Roasted tomato soup blended silky with basil and a touch of cream, next to a buttery sharp-cheddar grilled cheese. The classic pair, done properly.
New to the library
americanvegetariansoupkid-friendly
Palak Paneer
Cubes of paneer in a silky spiced spinach sauce, finished with a swirl of cream. Serve with naan for scooping.
New to the library
indianvegetariangluten-freeunder-45
Stovetop Mac and Cheese
Extra-creamy mac and cheese made entirely on the stove with a sharp cheddar and Gruyère sauce. Twenty minutes and no roux anxiety.
New to the library
americanvegetarianpastakid-friendly
Crispy Falafel Bowls with Tahini
Herb-packed chickpea falafel, fried until shatteringly crisp, over greens and tabbouleh-style bulgur with a lemony tahini drizzle.
New to the library
middle-easternveganbowlsmeatless
Chana Masala
Chickpeas simmered in a tangy, spiced tomato-onion gravy. Pantry-friendly, vegan, and better on day two.
New to the library
indianvegangluten-freepantry
Ratatouille with Herbed Rice
Eggplant, zucchini, peppers and tomatoes stewed slowly with garlic and basil until silky. Serve warm over rice or at room temperature with bread.
New to the library
frenchvegangluten-freemeatless
Coconut Red Lentil Dal
Red lentils cooked down with coconut milk, turmeric and a tempered spice oil poured over the top. Cheap, cozy and endlessly repeatable.
New to the library
indianvegangluten-freepantry
Crispy Sesame Tofu Bowls
Cornstarch-crisped tofu tossed in a sticky sesame-ginger glaze over rice with quick-pickled cucumbers and steamed broccoli. Vegan takeout at home.
New to the library
asianveganbowlsgluten-free-option
Sweet Potato and Black Bean Enchiladas
Roasted sweet potato and black beans rolled in corn tortillas under a smoky red sauce. Hearty enough that nobody asks where the meat is.
New to the library
mexicanvegangluten-freefreezer-friendly
Recipes are the easy part. Deciding is the hard part.
Agent Chef has your own AI assistant propose ten dinners a week, your household votes from their phones, and the grocery list writes itself. Free to start.