Shared by Agent Chef households

Budget recipes families actually voted for

Every recipe here was proposed by someone's AI assistant, put on a family ballot, and shared on purpose. Ingredients and photos on every page; full steps where the recipe was written in-house, otherwise a link to the original.

Allgluten-free 21kid-friendly 20under-30 18chicken 17meatless 14american 10comfort-food 9italian 9under-45 9beef 8vegan 8vegetarian 8bowls 7freezer-friendly 7gluten-free-option 7pasta 7pork 7budget 6mexican 6one-pan 6seafood 6sheet-pan 6crowd 5one-pot 5healthy 4indian 4meal-prep 4middle-eastern 4chinese 3curry 3date-night 3japanese 3original-draft 3pantry 3adapted 2asian 2french 2grill 2leftovers 2low-carb 2
Shakshuka with Feta

Shakshuka with Feta

Eggs poached in a spiced pepper-and-tomato sauce, finished with feta and herbs. Breakfast, lunch or dinner, with bread for dragging through the sauce.
New to the library
middle-easternvegetariangluten-freeone-pan
Tuscan White Bean and Kale Soup

Tuscan White Bean and Kale Soup

Cannellini beans, kale, tomatoes and rosemary in a garlicky broth, thickened by mashing a few beans. Cheap, vegan and deeply satisfying with grilled bread.
New to the library
italianvegangluten-freesoup
One-Pot Creamy Tomato Pasta with Spinach

One-Pot Creamy Tomato Pasta with Spinach

Pasta cooked right in a garlicky tomato-cream sauce so it thickens itself, with spinach wilted in at the end. Twenty minutes, one pot, no colander.
New to the library
italianvegetarianpastaone-pot
Cacio e Pepe

Cacio e Pepe

Spaghetti with Pecorino, black pepper and starchy pasta water whipped into a creamy sauce. Three ingredients and one technique to master.
New to the library
italianvegetarianpastaunder-30
Mushroom and Spinach Quesadillas

Mushroom and Spinach Quesadillas

Garlicky sautéed mushrooms, spinach and melty Monterey Jack folded into crisp flour tortillas. A ten-minute dinner with a side of salsa.
New to the library
mexicanvegetarianunder-30kid-friendly
Coconut Red Lentil Dal

Coconut Red Lentil Dal

Red lentils cooked down with coconut milk, turmeric and a tempered spice oil poured over the top. Cheap, cozy and endlessly repeatable.
New to the library
indianvegangluten-freepantry

Recipes are the easy part. Deciding is the hard part.

Agent Chef has your own AI assistant propose ten dinners a week, your household votes from their phones, and the grocery list writes itself. Free to start.

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