Egg Roll in a Bowl

Ingredients (10)

• 1 lb ground pork
• 1 (14 oz) bag coleslaw mix or 6 cups shredded cabbage and carrot
• 4 cloves garlic, minced
• 1 tbsp grated ginger
• 3 tbsp soy sauce or tamari
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 3 scallions, sliced
• 1 tbsp sesame seeds
• Sriracha for serving

Steps

1. Brown the pork in a large skillet over medium-high, breaking it up, about 6 minutes.
2. Add the garlic and ginger for 1 minute.
3. Add the cabbage mix, soy sauce and vinegar. Toss 4 to 5 minutes until the cabbage wilts but keeps some crunch.
4. Finish with sesame oil, scallions and sesame seeds. Serve with sriracha, over rice if you like.