Shrimp Scampi Linguine

Ingredients (9)

• 1 lb large shrimp, peeled and deveined
• 12 oz linguine
• 5 cloves garlic, thinly sliced
• 1/2 cup dry white wine
• 4 tbsp butter
• 3 tbsp olive oil
• 1 lemon, zested and juiced
• 1/4 tsp red pepper flakes
• 1/3 cup fresh parsley, chopped

Steps

1. Cook the linguine in salted water until al dente. Reserve 1 cup of the water and drain.
2. Pat the shrimp dry and season with salt and pepper. Heat the oil in a large skillet over medium-high and sear the shrimp 1 minute per side. Remove to a plate.
3. Lower the heat. Add 2 tablespoons butter, the garlic and pepper flakes; cook 1 minute until fragrant, not browned.
4. Pour in the wine and simmer 2 minutes. Add the lemon juice and remaining butter, swirling into a glossy sauce.
5. Return the shrimp and add the pasta with a splash of pasta water. Toss until coated and hot.
6. Finish with lemon zest, parsley and black pepper.