Salmon Poke Bowls

Ingredients (13)

• 1 lb sushi-grade salmon, cubed
• 3 tbsp soy sauce or tamari
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp grated ginger
• 2 scallions, sliced
• 2 cups sushi rice
• 1 cucumber, diced
• 1 avocado, sliced
• 1 cup shelled edamame, cooked
• 1/3 cup mayonnaise
• 1 tbsp sriracha
• Sesame seeds, nori strips and pickled ginger for topping

Steps

1. Cook the sushi rice and season with a splash of rice vinegar and a pinch of sugar and salt.
2. Toss the salmon with the soy sauce, sesame oil, vinegar, ginger and scallions. Chill 10 minutes.
3. Mix the mayo and sriracha.
4. Build bowls: rice, salmon, cucumber, avocado and edamame. Drizzle with spicy mayo and top with sesame seeds, nori and pickled ginger.