Pad Thai with Shrimp

Ingredients (13)

• 8 oz flat rice noodles
• 3/4 lb shrimp, peeled
• 2 eggs
• 3 tbsp tamarind concentrate
• 3 tbsp fish sauce
• 3 tbsp brown sugar
• 1 tbsp sriracha
• 3 cloves garlic, minced
• 2 cups bean sprouts
• 3 scallions, cut into 2-inch pieces
• 1/3 cup roasted peanuts, chopped
• 1 lime, in wedges
• 3 tbsp neutral oil

Steps

1. Soak the noodles in hot water until pliable but still firm, about 8 minutes. Drain.
2. Stir together the tamarind, fish sauce, sugar and sriracha.
3. Heat the oil in a wok over high. Cook the shrimp 2 minutes; push aside. Add garlic and crack in the eggs, scrambling briefly.
4. Add the noodles and sauce. Toss constantly 2 to 3 minutes until the noodles are tender and coated.
5. Fold in the sprouts and scallions for 30 seconds.
6. Serve with peanuts and lime wedges.