Caprese Chicken
Seared chicken breasts topped with melted mozzarella, roasted tomatoes and basil, finished with a balsamic drizzle. Summer on a plate in 25 minutes.
New to the library
Ingredients (9)
- 4 boneless skinless chicken breasts
- 8 oz fresh mozzarella, sliced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 3 tbsp olive oil
- 3 tbsp balsamic vinegar
- 1 tsp honey
- 1 handful fresh basil
Steps
- Simmer the balsamic and honey in a small pan until syrupy, 5 minutes.
- Pound the chicken to an even thickness and season with the Italian seasoning, salt and pepper. Sear in 2 tablespoons oil, 5 minutes per side.
- Add the tomatoes and garlic to the pan with the remaining oil for 3 minutes until they burst.
- Top each breast with mozzarella, cover, and cook 2 minutes until melted.
- Spoon the tomatoes over, drizzle with balsamic and tear basil on top.
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