Classic recipes families actually voted for
Every recipe here was proposed by someone's AI assistant, put on a family ballot, and shared on purpose. Ingredients and photos on every page; full steps where the recipe was written in-house, otherwise a link to the original.
Allclassic 52gluten-free 21kid-friendly 20under-30 18chicken 17meatless 14american 10comfort-food 9italian 9under-45 9beef 8vegan 8vegetarian 8bowls 7freezer-friendly 7gluten-free-option 7pasta 7pork 7budget 6mexican 6one-pan 6seafood 6sheet-pan 6crowd 5one-pot 5healthy 4indian 4meal-prep 4middle-eastern 4chinese 3curry 3date-night 3japanese 3original-draft 3pantry 3adapted 2asian 2french 2grill 2leftovers 2
Baja Fish Tacos with Lime Slaw
Crisp beer-battered white fish, crunchy lime cabbage slaw and a chipotle crema in warm corn tortillas. Taco night's greatest hit.
New to the library
Buttermilk Fried Chicken Sandwiches
Juicy buttermilk-brined chicken thighs in a crackly seasoned crust, on toasted buns with pickles and spicy mayo. Better than the drive-through.
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Creamy Mushroom Risotto
Slow-stirred rice with deeply browned mushrooms, white wine and plenty of Parmesan. Meditative to make and worth every minute.
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Miso-Glazed Salmon with Sesame Greens
Salmon lacquered with a sweet miso glaze and broiled until the edges caramelize, alongside garlicky sautéed greens. Fifteen minutes to a dinner that feels like a treat.
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Chicken Pot Pie
A creamy filling of chicken, peas, carrots and thyme under a golden, flaky puff pastry lid. The definition of comfort.
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Glazed Meatloaf with Mashed Potatoes
Tender beef-and-pork meatloaf with a sweet-tangy ketchup glaze, next to buttery mashed potatoes. Sunday dinner any night.
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Kung Pao Chicken
Diced chicken tossed with peanuts, dried chiles and a tangy-sweet Sichuan sauce. A little heat, a lot of crunch, twenty minutes.
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Chana Masala
Chickpeas simmered in a tangy, spiced tomato-onion gravy. Pantry-friendly, vegan, and better on day two.
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Sweet Potato and Black Bean Enchiladas
Roasted sweet potato and black beans rolled in corn tortillas under a smoky red sauce. Hearty enough that nobody asks where the meat is.
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Caprese Chicken
Seared chicken breasts topped with melted mozzarella, roasted tomatoes and basil, finished with a balsamic drizzle. Summer on a plate in 25 minutes.
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Lemon Garlic Butter Shrimp with Orzo
Shrimp seared in garlic butter with lemon, tossed with orzo, spinach and Parmesan. One skillet, twenty minutes, bright and rich at once.
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Tomato Basil Soup with Grilled Cheese
Roasted tomato soup blended silky with basil and a touch of cream, next to a buttery sharp-cheddar grilled cheese. The classic pair, done properly.
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One-Pot Creamy Tomato Pasta with Spinach
Pasta cooked right in a garlicky tomato-cream sauce so it thickens itself, with spinach wilted in at the end. Twenty minutes, one pot, no colander.
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Sheet-Pan Sausage, Peppers and Potatoes
Italian sausage, bell peppers, red onion and baby potatoes roasted together until browned and crisp. Ten minutes of prep, one pan to wash.
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Chicken Katsu Curry
Panko-crisp chicken cutlets over rice with a mild, velvety Japanese curry sauce. A kids' favorite that adults quietly fight over.
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Bibimbap Rice Bowls
Korean mixed rice: marinated beef, sautéed spinach, carrots, mushrooms, a fried egg and a spoon of gochujang sauce. Every bite is different.
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Shakshuka with Feta
Eggs poached in a spiced pepper-and-tomato sauce, finished with feta and herbs. Breakfast, lunch or dinner, with bread for dragging through the sauce.
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Swedish Meatballs with Cream Gravy
Tender beef-and-pork meatballs with nutmeg and allspice in a silky cream gravy over buttered noodles or mashed potatoes, with lingonberry jam on the side.
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Cacio e Pepe
Spaghetti with Pecorino, black pepper and starchy pasta water whipped into a creamy sauce. Three ingredients and one technique to master.
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Coconut Red Lentil Dal
Red lentils cooked down with coconut milk, turmeric and a tempered spice oil poured over the top. Cheap, cozy and endlessly repeatable.
New to the library
Recipes are the easy part. Deciding is the hard part.
Agent Chef has your own AI assistant propose ten dinners a week, your household votes from their phones, and the grocery list writes itself. Free to start.