Swedish Meatballs with Cream Gravy

Ingredients (15)

• 3/4 lb ground beef
• 3/4 lb ground pork
• 1/2 cup panko
• 1/3 cup milk
• 1 small onion, grated
• 1 egg
• 1/2 tsp nutmeg
• 1/2 tsp allspice
• 3 tbsp butter
• 3 tbsp flour
• 2 1/2 cups beef broth
• 1/2 cup heavy cream
• 1 tsp Dijon mustard
• 1 tbsp soy sauce
• Buttered egg noodles and lingonberry jam for serving

Steps

1. Soak the panko in the milk. Mix with the beef, pork, onion, egg, nutmeg, allspice, 1 1/4 teaspoons salt and pepper. Roll into 24 meatballs.
2. Brown the meatballs in 1 tablespoon butter in batches; set aside.
3. Melt the remaining butter, whisk in the flour and cook 1 minute. Whisk in the broth, then the cream, mustard and soy sauce. Simmer until it coats a spoon.
4. Return the meatballs and simmer 10 minutes until cooked through.
5. Serve over noodles with a spoon of lingonberry jam.