Classic recipes families actually voted for
Every recipe here was proposed by someone's AI assistant, put on a family ballot, and shared on purpose. Ingredients and photos on every page; full steps where the recipe was written in-house, otherwise a link to the original.
Allclassic 52gluten-free 21kid-friendly 20under-30 18chicken 17meatless 14american 10comfort-food 9italian 9under-45 9beef 8vegan 8vegetarian 8bowls 7freezer-friendly 7gluten-free-option 7pasta 7pork 7budget 6mexican 6one-pan 6seafood 6sheet-pan 6crowd 5one-pot 5healthy 4indian 4meal-prep 4middle-eastern 4chinese 3curry 3date-night 3japanese 3original-draft 3pantry 3adapted 2asian 2french 2grill 2leftovers 2
Palak Paneer
Cubes of paneer in a silky spiced spinach sauce, finished with a swirl of cream. Serve with naan for scooping.
New to the library
Egg Roll in a Bowl
All the flavor of an egg roll, no wrapper: ground pork and cabbage stir-fried with ginger, garlic and sesame. Low-carb, gluten-free and done in 20.
New to the library
Salmon Poke Bowls
Cubes of sushi-grade salmon in a soy-sesame marinade over rice with cucumber, avocado, edamame and a spicy mayo drizzle. No cooking beyond the rice.
New to the library
Crispy Sesame Tofu Bowls
Cornstarch-crisped tofu tossed in a sticky sesame-ginger glaze over rice with quick-pickled cucumbers and steamed broccoli. Vegan takeout at home.
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Mushroom and Spinach Quesadillas
Garlicky sautéed mushrooms, spinach and melty Monterey Jack folded into crisp flour tortillas. A ten-minute dinner with a side of salsa.
New to the library
Tuscan White Bean and Kale Soup
Cannellini beans, kale, tomatoes and rosemary in a garlicky broth, thickened by mashing a few beans. Cheap, vegan and deeply satisfying with grilled bread.
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Lamb Kofta with Cucumber Yogurt
Spiced lamb skewers grilled or pan-seared, with a cooling cucumber-mint yogurt, warm flatbread and a chopped salad.
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Weeknight Coq au Vin
Chicken thighs braised in red wine with bacon, mushrooms and pearl onions. All the depth of the classic in about an hour.
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Crispy Falafel Bowls with Tahini
Herb-packed chickpea falafel, fried until shatteringly crisp, over greens and tabbouleh-style bulgur with a lemony tahini drizzle.
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Lemongrass Pork Rice Bowls
Vietnamese-style caramelized pork with lemongrass and fish sauce over rice, with cucumber, herbs and a bright nuoc cham to pour over.
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Chicken Schnitzel with Warm Potato Salad
Thin, crisp breaded chicken cutlets with a German-style warm potato salad in mustard vinaigrette. Lemon wedges are not optional.
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Ratatouille with Herbed Rice
Eggplant, zucchini, peppers and tomatoes stewed slowly with garlic and basil until silky. Serve warm over rice or at room temperature with bread.
New to the library
Recipes are the easy part. Deciding is the hard part.
Agent Chef has your own AI assistant propose ten dinners a week, your household votes from their phones, and the grocery list writes itself. Free to start.