Sheet-Pan Sausage, Peppers and Potatoes

Ingredients (10)

• 1 1/2 lb Italian sausage links
• 1 1/2 lb baby potatoes, halved
• 2 bell peppers, cut into strips
• 1 red onion, cut into wedges
• 3 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes
• 1 tbsp balsamic vinegar
• Grainy mustard for serving

Steps

1. Heat the oven to 425°F. Toss the potatoes with 2 tablespoons oil, salt and pepper; roast alone 15 minutes.
2. Add the peppers, onion, sausages and remaining oil with the oregano, garlic powder and pepper flakes. Toss.
3. Roast 25 minutes more, turning the sausages once, until they are browned and the vegetables are caramelized.
4. Drizzle with balsamic and serve with mustard.