Sheet-Pan Honey Garlic Chicken Thighs

Ingredients (10)

• 8 bone-in skin-on chicken thighs
• 1/4 cup honey
• 3 tbsp soy sauce
• 4 cloves garlic, minced
• 1 tbsp rice vinegar
• 1 tbsp olive oil
• 1 lb baby potatoes, halved
• 12 oz green beans, trimmed
• 2 scallions, sliced
• 1 tsp sesame seeds

Steps

1. Heat the oven to 425°F. Whisk the honey, soy sauce, garlic, vinegar and oil.
2. Toss the potatoes with a little oil and salt on a sheet pan; roast 15 minutes.
3. Add the chicken skin-up, brushed with half the glaze. Roast 25 minutes.
4. Add the green beans around the chicken, brush with the remaining glaze, and roast 10 to 12 minutes more until the skin is lacquered and the chicken reaches 175°F.
5. Finish with scallions and sesame seeds.