Slow Cooker BBQ Pulled Pork Sandwiches

Ingredients (11)

• 4 lb boneless pork shoulder
• 3 tbsp brown sugar
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne
• 1 cup chicken broth
• 2 tbsp apple cider vinegar
• 1 1/2 cups barbecue sauce
• 8 soft buns
• 4 cups shredded cabbage slaw with a vinegar dressing

Steps

1. Mix the sugar, paprika, garlic and onion powders, cayenne and 2 teaspoons salt. Rub all over the pork.
2. Set the pork in the slow cooker with the broth and vinegar. Cook on low 8 to 10 hours until it pulls apart easily.
3. Shred the pork, discard excess fat, and toss with 1 cup of the cooking liquid and the barbecue sauce. Keep warm 15 minutes so it soaks in.
4. Pile onto buns with slaw.