
Hearty Turkey Chili
Lean turkey, two kinds of beans and a smoky chili base that tastes like it simmered all day. Set out the toppings and let everyone go wild.
New to the library
Ingredients (14)
- 1 1/2 lb ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 3 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can each black beans and kidney beans, rinsed
- 1 1/2 cups chicken broth
- 1 tbsp tomato paste
- 2 tbsp olive oil
- Toppings cheddar, sour cream, scallions, tortilla chips
Steps
- Heat the oil in a pot and cook the onion and pepper 5 minutes. Add the turkey and brown, breaking it up.
- Stir in the garlic, chili powder, cumin, paprika, oregano and tomato paste; cook 1 minute.
- Add the tomatoes, beans and broth. Simmer 30 to 40 minutes, partly covered, until thick. Season with salt.
- Serve with toppings.
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