
Sheet-Pan Chicken Fajitas
Roasted chicken, sweet peppers, and onions tucked into warm tortillas with lime yogurt; about 45–55 minutes.
New to the library
Original recipe and method: www.budgetbytes.com
Ingredients (12)
- 1.5 lb chicken breast
- 3 bell peppers
- 1 large yellow onion
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 8 small flour tortillas
- 1 lime
- 1/2 cup plain Greek yogurt
Steps
The method belongs to the original author. Read it at www.budgetbytes.com.
More like this

Chicken Teriyaki Bowls
Glossy homemade teriyaki over seared chicken thighs, steamed rice and crisp broccoli. Sweet, salty, done in 30 minutes.
1 favorite

Chicken Tikka Masala
Yogurt-marinated chicken charred under the broiler, then simmered in a creamy spiced tomato sauce. The one everyone orders, made at home.
New to the library

Crispy Chicken Parmesan
Golden panko-crusted cutlets baked under marinara and bubbling mozzarella. Pounding the chicken thin is the whole secret.
New to the library

Chicken Tinga Tacos
Shredded chicken in a smoky chipotle-tomato sauce, piled into warm tortillas with crema and pickled onion. Big flavor, one pan.
New to the library

Sheet-Pan Greek Lemon Chicken and Potatoes
Chicken thighs and potatoes roasted in lemon, garlic and oregano until the skin crackles and the potatoes soak up all the juices. One pan, no fuss.
New to the library

Better-Than-Takeout Chicken Fried Rice
Day-old rice, soy-glazed chicken, eggs and peas hit a screaming-hot pan. Fifteen minutes, one wok, zero leftovers.
New to the library
Recipes are the easy part. Deciding is the hard part.
Agent Chef has your own AI assistant propose ten dinners a week, your household votes from their phones, and the grocery list writes itself. Free to start.