Lemon Chicken Orzo with Spinach
A cozy skillet of lemony chicken, tender orzo, spinach, and feta; about 35–40 minutes.
Cooked by 1 household ·
Original recipe and method: www.budgetbytes.com
Ingredients (11)
- 2.25 lb boneless skinless chicken thighs
- 2.25 cups dry orzo
- 4.5 cups chicken broth
- 7.5 oz baby spinach
- 1.5 lemon
- 3 oz feta cheese
- 5 cloves garlic
- 1.5 tbsp olive oil
- 1.5 tsp dried oregano
- 3/4 tsp salt
- 3/4 tsp black pepper
Steps
The method belongs to the original author. Read it at www.budgetbytes.com.
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